Good manufacturing practices (GMP) are the practices required in order to conform to the guidelines recommended by agencies that control the authorization and licensing of the manufacture and sale of food and beverages, medical devices, pharmaceutical products, and cosmetics. These guidelines provide minimum requirements that a manufacturer must meet to assure that their products are consistently high in quality, from batch to batch, for their intended use. The main purpose of GMP guidelines is always to prevent harm from occurring to the end user.
GMP covers the entire operation – everything from the materials used to employee personal hygiene. All guidelines follow a few basic principles, one of which is particularly relevant to Shoe Inn products:
Manufacturing facilities must maintain a clean and hygienic manufacturing area.
Procedures, like wearing personal protective equipment (PPE), help maintain the clean and hygienic manufacturing area and reduce the risk of contamination. Garments such as smocks, hair nets, beard covers, disposable gloves, and shoe covers are donned beforeentering critical environments and manufacturing areas. Oftentimes sticky mats, also known as tacky mats or cleanroom mats, are used in parts of facilities to pull contaminants off the bottom of street shoes prior to entering the gowning area or other sensitive areas. A newer technology that is being employed is the use of a UVC light sanitizing system to kill germs and pathogens on the soles of footwear.
When it comes to adhering to GMP protocols, Shoe Inn has a range of products that will definitely help with maintaining clean and hygienic manufacturing areas.
For any problem, there are usually multiple solutions and people looking to improve upon those solutions by building a better mousetrap. When it comes to dealing with harmful organisms like germs and pathogens, existing solutions such as shoe covers and chemical baths may be less than ideal. For example, chemical baths need to be cleaned/maintained and can result in safety hazards with liquids being tracked around the facility. Enter HealthySole, a better mousetrap indeed!
What is HealthySole?
HealthySole is the missing solution to a truly disinfected environment. It is a groundbreaking active UVC light sanitizer that reduces contamination and infectious organisms with virtually no workflow interruption, monetary cost to operate or additional staff. HealthySole is the first clinically proven UVC product to kill up to 99.9% of exposed germs and pathogens, which can cause contamination and infections such as hospital acquired infections (HAIs), in only eight (8) seconds. In addition, it is a green technology that disinfects without harmful chemicals.
Why use HealthySole?
This revolutionary product is essential in the reduction of spreading all pathogens that travel on the soles of footwear and cause contamination and infections. By adding HealthySole to an existing infection control program (such as booties or dedicated shoes), the facility will decrease the overall microbial load starting with shoe and floor contamination. Further, it will add a significant active layer of defense that reduces the rate of airborne, horizontal and cross contamination and does not incur additional labor costs. Lowering the overall microbial burden in a healthcare facility can lead to a decrease in HAIs. Facilities that have positive performance standards by lowering HAIs will reduce the additional treatment cost that is otherwise passed to them, shorten length of stay for patients, and save lives.
HealthySole could also allow you to replace messy chemical baths, thereby eliminating safety issues involved with people slipping on the liquids that are tracked around the facility.
Where would you use HealthySole?
HealthySole was originally invented and designed for hospitals and other medical facilities. In addition to hospitals, industries that could use HealthySole include food processing, laboratory animal research, etc. Bottom line, you can use HealthySole almost anywhere you are concerned about controlling dangerous microorganisms.