How to Transition from ‘Dirty’ to ‘Clean’ While Booting Up in a Gowning Room

Prior to entering a cleanroom, employees need to get “gowned up” in special clothing designed to trap contaminants that are naturally generated by our bodies.  Depending on the room classification or function, personnel gowning may be as limited as hairnets/beard covers and lab coats, or as extensive as being fully enveloped in multiple layered bunny suits with self-contained breathing apparatus.

The Gowning Room

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Cleanroom personnel generally “boot up” in dedicated shoes or shoe covers, and in order to make sure they don’t get contaminants on the shoe covers before entering the cleanroom, they typically follow a transition protocol from the “dirty” to the “clean” side of the floor/room.  This usually entails a gowning bench or chair placed along a line that has been taped or painted on the floor, or along the line between two different colored floor tiles.  While sitting, the employee puts the first shoe cover on, puts that foot down on the “clean” side, then repeats the action for the second foot.  Sometimes regular shoe covers tear while being put on, so the employee has to take them off, throw them away, and start the process over again.

A much easier, safer, and faster way of putting shoe covers on is to use a Shoe Inn automatic shoe cover dispenser.  These dispensers are similarly placed along the line between the “dirty” and “clean” parts of the floor.  In this setup, while standing on the “dirty” side, the employee puts the first shoe cover on, puts that foot down on the “clean” side, then repeats the action with the second foot and proceeds to the next step in the gowning process.  Because the employee does not have to go grab precisely two shoe covers, walk to the bench, sit down, put the shoe covers on, and stand back up, not to mention not having to deal with improperly sized and torn shoe covers, the “booting up” process is much more efficient, which can help alleviate gowning room bottlenecks and significantly improve productivity.

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